Lameness and overgrown feet are a major economic and welfare problem in dairy cattle. In this book veterinarian Roger Blowey gives the reader a thorough understanding of the structure of the foot, what happens during overgrowth and how this is corrected by foot trimming. He describes common foot diseases in detail and discusses the many factors which could contribute to a high incidence of lameness. This provides an excellent basis for good husbandry and the prevention of foot diseases.

The second edition is a complete revision. Roger has provided more information about the impact on lameness of changes that occur at the time of calving. He describes new conditions such as toe necrosis and heel ulcers. In particular he draws on the findings published at the two-yearly Symposia of Diseases in the Ruminant Digit. The book is considerably enlarged and includes many new illustrations.